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Pinoy Seasoning
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Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Regular 250g
35.50złBarrio Fiesta Ginisang Bagoong Regular is a popular Filipino «sauteed shrimp paste» condiment made from salted tiny shrimp, oil, vinegar, sugar, onions, and garlic, providing an authentic, savory, and versatile flavor base for traditional dishes like kare-kare and pinakbet or as a dipping sauce, particularly for green mangoes. It is a culturally significant food product known for its quality shrimp paste and is often chosen for its consistent taste and umami punch.
35.50zł -
Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Spicy 250g
35.50złBarrio Fiesta Ginisang Bagoong Sauteed Spicy is a popular Filipino condiment made from fermented shrimp paste, sautéed with coconut oil, vinegar, sugar, onion, garlic, and chili peppers for a rich, salty-spicy flavor. It’s a versatile seasoning used to enhance dishes like Kare-Kare (oxtail stew) and Binagoongan (pork in shrimp paste), as a dip for green mangoes, or as a flavorful addition to vegetables, stir-fries, and other dishes.
35.50zł -
Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Sweet 250g
35.50złBarrio Fiesta Ginisang Bagoong (Sauteed Sweet Shrimp Paste) is a popular Filipino condiment made from fermented shrimp that is cooked with onions, garlic, sugar, and spices, creating a rich, umami, sweet, and savory paste. It serves as a versatile ingredient in Filipino cuisine, used as a dip for fruits like green mangoes, an accompaniment to rice and grilled dishes, a base for stir-fries, and a component in marinades and sauces.
35.50zł -
Hikari Savoury White Miso 300g
21.00złOriginal light Shinshu Shiro Miso paste from the renowned Hikari Miso brand comes in a convenient, lidded container. Made from fermented soybeans and rice, it contains high levels of protein, vitamins, and minerals, as well as koji bacteria strains that naturally boost immunity.
Light miso paste matures briefly, so unlike red miso paste, it has a mild, sweet-savory flavor and a lower saltiness , with a balanced umami element. Komekoshi is a refined variety with a creamy yellow color and a silky consistency, which allows it to blend beautifully with other ingredients. It is an incredibly versatile ingredient, used in savory dishes with fish, meat, tofu, and vegetables, and even sweet dishes and desserts such as butter cookies, decadent miso caramel, waffles, and ice cream. Its aroma complements refreshing additions such as daikon radish, chives, and ginger. It can be used as an alternative to soy sauce in some Japanese dishes.
In Japanese cuisine, miso paste is the basis of many traditional dishes , from miso soup to marinades and dressings, and even decorative sauces. It is also very healthy due to its low fat and cholesterol content, abundance of beneficial nutrients, and natural probiotic properties.
21.00zł -
Sempio Ssamjang (Korean Soybean Dipping Paste) 500g
0.00złOriginal ssamjang paste from the Korean brand Sempio in a larger, efficient 500g package.
A fantastic, richly flavored seasoning paste combining an addictive blend of sweet, salty, and spicy flavors. Made from the Korean gochujang and doenjang pastes, a blend of aromatic spices, and sesame, it makes a delicious, ready-to-use dip and a versatile flavoring for sauces, marinades, and soups. Traditionally used as a dipping sauce for all Korean BBQ dishes, it also works perfectly as an addition to fried tofu, buchimgae pancakes, or bibimbap rice.
Ssamjang paste is not only an irreplaceable element of Korean cuisine, but also a wonderful seasoning for sandwiches, sauces, soups, roasted and grilled meat, and raw and fried vegetables.
0.00zł
