Shopping Cart
0
fish sauce
-
Monika Bagoong Balayan 340g
14.00złMonika Bagoong Balayan is a popular Filipino fermented fish sauce (often made from anchovies or scad) known for its savory, umami-rich, and slightly salty flavor. It is a versatile condiment commonly used in traditional Filipino dishes like kare-kare, pinakbet, and as a dipping sauce for grilled food or green mangoes.14.00zł -
Monika Monamon Dilis 340g
20.99złMonika Monamon Dilis (Fermented Salted Herring Fish with Sauce) is made from fermented anchovies, known for its rich, savory umami flavor. It is commonly used to add depth to dishes such as pinakbet (a vegetable stew), as a dipping sauce when mixed with calamansi (Filipino lime) or chili, or as a marinade.
20.99zł