Ca Nuc Shortfin Scad (Raw), Glazed, Frozen Fish 1000g
Ca Nuc Shortfin Scad (Raw), Glazed, Frozen Fish 1000g
45.00zł
53 in stock
Shortfin scad fish, a lean, protein-rich, small pelagic fish widely consumed in Asia, especially in the Philippines, where it’s an affordable and versatile staple.
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
The king of fruits. Unique flavors rich in natural carbohydrates, phosphorus and sulfurs.
The durian has often been called the “King of Fruits”. The import unit select only the highest quality durian and processes it under strict hygienic and quality durian and processes it under strict hygienic and quality controls. No artificial preservatives, sugars or flavoring is added.
Description: Spring Home Glutinous Rice Ball Peanut Filling 200g (Frozen). A packet of peanut glutinous rice balls, perfect for sharing with friends and families!
Tuk Tuk Method: Do not defrost. Remove glutinous rice balls from pack and put directly into boiling water. Wait for water to boil again, turn down flame and cook until glutinous rice ball float. Add sugar to taste. The delicious glutinous rice balls are now ready to serve.
Unseasoned, deboned milkfish, also called bangus, is a versatile and convenient seafood product that is ideal for home cooks. It is a ready-to-cook, white-fleshed fish with a mild, sweet flavor, from which most bones have been professionally removed, leaving the user free to season and cook it to their preference. Common cooking methods include pan-frying, grilling, or baking, and it is a staple in various Filipino and international dishes.
“Bun Gao Xao” translates to “stir-fried rice vermicelli” in Vietnamese. It’s a popular dish featuring thin rice noodles (bún) that are stir-fried with various ingredients, often including meat (like pork or shrimp), vegetables, and a savory sauce. The dish is known for its delicious, savory, and slightly sweet flavor profile, with the noodles absorbing the flavors of the other ingredients and sauce.
Deboned premium cut milkfish belly is a highly prized cut of milkfish (bangus) that has been processed to remove its bones, making it more convenient to eat. The belly is especially valued for its rich, fatty, and tender texture, which is excellent for various cooking methods like frying, grilling, or baking. Products are available both unseasoned and pre-marinated, with options like the classic Bistek (soy, calamansi, onion) or smoked versions with distinct, robust flavors.
Being made from high-quality grains, VIFON Dried Rice Noodles provides customers with a pure, soft, chewy, and tasty rice noodles dish. Gluten-free products.