So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Extracted from the powdery coating of annatto (Achuete/Achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes.
Ground Chili Powder, Hot Pepper, Spicy Spice 150g. Is an aromatic but spicy spice that will enhance the flavor of any dish and has a distinct and aromatic flavor and stimulates the circulatory system and digestion.
Silver Swan Special Soy Sauce is made with approximately 20% fermented soy, along with wheat and caramel—giving it a slightly sweet profile. It’s distinct from both the “Regular” and the “Lauriat” variants.