Additional information
| Weight | 0.210 kg |
|---|
Poland
Hotline: +48 572 684 218
15.99zł
26 in stock
Mochi is a type of ‘wagashi’ or Japanese sweet made from glutinous rice flour. Known in Japan as ‘Daifuku’ (大福), this treat is a bite sized dessert filled with a sweet paste. Taro mochi is a type of mochi that tastes like taro root and is typically purple in colour.
| Weight | 0.210 kg |
|---|
Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with sesame paste and additionally sprinkled with black and light sesame seeds. Mild on the outside and sweet on the inside. We especially recommend them to those seeking new and interesting flavors not popular in Poland.
The package contains 6 cookies.
Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. This composition is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert.
Mochi rice cakes flavored with the popular Bubble Tea drink. A Japanese snack made with glutinous rice flour. Mochi are also called dumplings and come in a variety of flavors, including adzuki beans, strawberries, sesame seeds, caramel, peanuts, taro, and more.
Most often eaten by the Japanese to bid farewell to the old year, they are eaten sweet or savory, with a round shape and chewy consistency.
Storage: Store in a cool, dry place. Use immediately after opening.
Taiwan Dessert’s Mico Mochi Muscat Flavored are traditional Japanese mini cakes made from white glutinous rice. They are filled with a filling flavored with sweet, juicy Muscat grapes, giving them a unique aroma and fruity sweetness.
The cookies are soft, chewy and melt in your mouth, providing an extraordinary taste experience!
They are an absolute bestseller among rice delicacies.
Royal Family Mochi Strawberry Cheesecake Flavor brings the perfect combination of chewy mochi texture and creamy strawberry cheesecake filling. This delicious confection features a soft rice dough exterior filled with a rich, tangy strawberry cheesecake blend, creating a melt-in-your-mouth experience. Enjoy it with coffee or tea for a truly satisfying treat.
Ingredients: Tapioca syrup, sugar, 21% milk filling (palm oil, soy oil, sugar, whole milk powder, lactose, cocoa butter, emulsifiers E322 & E471, flavor, salt), 11% glutinous rice, thickener E1442, trehalose, 0.5% cheese powder, emulsifier E471, beetroot powder, 0.11% strawberry powder (38.5% strawberry concentrate, maltodextrin, flavor), salt, potato starch, preservative E202.
Allergen Info: Contains milk, soy, and gluten.
Enjoy the unique fusion of chewy mochi and creamy cheesecake in every bite!
Mochi, a delicious Japanese rice cake, is made according to a traditional recipe that has long been present in Japanese culture.
It is a delicious mixture of glutinous rice, sugar and maltose, and several other flavoring ingredients.
They taste best chilled or frozen.
Ingredients: tapioca syrup, sugar, milk filling (sugar, vegetable oil (palm, SOY powder, cocoa butter, emulsifiers (E322 ( SOY ), E475), flavouring, salt), glutinous rice 10%, modified starch, *trehalose, maple syrup, coconut flakes, palm oil, emulsifier (E471), salt, potato starch, flavouring, preservative (E202).
May contain: peanuts, milk, sesame, nuts.
Yuki Love’s Pineapple Cookies are cookies made with pineapple paste and wheat flour. They are small, slightly chewy cookies with a sweet and sour flavor.
Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with red bean paste. We especially recommend them to those looking for new and interesting options not available in Poland.
The package contains 6 cookies.
Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. It is often combined with anko red bean paste. This combination is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert.
