9.00zł
18 in stock
This is a vegetables-in-brine product marketed under the Kier brand. It consists of mini baby corn cobs preserved in water and salt, packaged in a 425 g can (net weight). The corn is sourced from Vietnam.
| Weight | 0.425 kg |
|---|
Tiparos is a brand of fish sauce, a popular condiment in Thai cuisine. It’s made from fermented anchovies and is known for its salty, umami flavor.
Del Monte Tomato Sauce Original Style is a product prepared from tomato paste properly blended with sugar, vinegar, spices, and other ingredients to meet desired taste and consistency. The product is sufficiently processed by heat and packed in hermetically sealed containers to assure preservation.
Thanh Tin Egg Noodles are a popular type of noodle known for their rich, chewy texture and ability to absorb flavors well.
Made from wheat flour and eggs, and come in various shapes, such as round (thin and cylindrical) or square (flat and rectangular).
Oolong tea offers a compelling balance—more depth than green tea, yet lighter than black tea. Expect a mildly roasted, floral aroma with gentle sweetness. THS Oolong is known for delivering this balanced, aromatic experience, ideal for everyday enjoyment.
Jasmine rice in a very large 18 kg package produced by VIVAC. Large economical pack designed for restaurants or large families who frequently consume jasmine rice.
“Bun Gao Xao” translates to “stir-fried rice vermicelli” in Vietnamese. It’s a popular dish featuring thin rice noodles (bún) that are stir-fried with various ingredients, often including meat (like pork or shrimp), vegetables, and a savory sauce. The dish is known for its delicious, savory, and slightly sweet flavor profile, with the noodles absorbing the flavors of the other ingredients and sauce.
A creamy liquid made by pressing the flesh of coconuts with water.
It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
