14.50zł
Out of stock
Sushi Nori – 100% natural. Beautiful design characteristic of all Sen soy products.
Ingredients: dried sea algae.
| Weight | 0.025 kg |
|---|
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
Sen Soy sushi nori 125g is a 125-gram package containing 50 sheets of dried, roasted seaweed used for making sushi and other Asian dishes. It is made from algae, is a source of iodine, and is best stored in a cool, dry place to maintain freshness. The product is suitable for wrapping sushi rolls and onigiri or can be cut into strips to add to soups and salads.
“Bun Gao Xao” translates to “stir-fried rice vermicelli” in Vietnamese. It’s a popular dish featuring thin rice noodles (bún) that are stir-fried with various ingredients, often including meat (like pork or shrimp), vegetables, and a savory sauce. The dish is known for its delicious, savory, and slightly sweet flavor profile, with the noodles absorbing the flavors of the other ingredients and sauce.
Saviva Pho Gao Lut is a type of Vietnamese rice noodle made from brown rice, often used in soups like Pho, stir-fries, salads, and as a side dish. It’s known for being a good source of fiber and nutrients, and it’s gluten-free.
Mien dong, also known as canna starch noodles or glass noodles, are a type of noodle made from the edible canna plant (Canna edulis Ker). These noodles are a traditional specialty of Vietnam. They are commonly called miến dong in Vietnamese, which translates to “canna noodles”.
A creamy liquid made by pressing the flesh of coconuts with water.
It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
