10.00zł
In stock
Tiparos is a brand of fish sauce, a popular condiment in Thai cuisine. It’s made from fermented anchovies and is known for its salty, umami flavor.
| Weight | 0.200 kg |
|---|
Fudgee Barr Salted Caramel is a rich moist cake that has a hint of salt and delicious caramel cream filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
Fudgee Barr Mocha is a rich moist cake with a delicious vanilla cream filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
Fudgee Barr Vanilla Flavor is a rich moist cake with delicious sweet vanilla cream filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
Cock’s spicy chili paste with Thai basil is a perfect combination of distinctive flavors and aromatic herbs,
perfectly suited to the tradition of Thai cuisine.
It features a deep, intense flavor, resulting from the harmony of hot chili peppers and aromatic, sweet basil.
Bamboo shoots, water, salt, citric acid (E330), sodium benzoate (E211) as preservative, ready to use and ideal for stir-fries, soups, curries, salads, or sukiyaki.
Ingredients:
Mung Bean Flour (53%), Potato Starch, Salt, Palm Oil, Sugar, Garlic, Flavour Enhancers (E621, E635), Garlic Powder, Pepper Powder, Dried Leek, Colour (E150a).
Thai Dancer Sweet Chilli Sauce Hot & Spicy is a Thai-made condiment that delivers a harmonious blend of sweetness, tanginess, and a noticeable spicy kick. It’s a variant of the classic sweet chili sauce, with the “Hot & Spicy” label indicating an extra layer of heat compared to the standard version.
Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
