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Baking and Dessert
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Monika Brand Red Nata De Coco 340g
12.00złMonika brand Red Nata de Coco is a Filipino dessert ingredient consisting of chewy, jelly-like cubes made from fermented coconut water, soaked in a sweet syrup and given a red color from artificial coloring (E129). It’s popular worldwide for its unique texture and sweetness, commonly used in desserts like fruit salads, puddings, Halo-Halo, and as a topping for ice cream and yogurt.
12.00zł -
Jersey Sweetened Condensed Creamer Milk 390g
24.99złJersey Sweetened Condensed Creamer is a sweet, creamy and it’s widely used in making desserts, beverages, and other creamy dishes, prized for its rich texture and flavor. Made from cow’s milk, delivering a smooth, thick consistency. It’s commonly used as a topping, spread, or sweetener in drinks and desserts like leche flan, halo-halo, and ube halaya.
24.99zł -
Nestle Milo Chocolate Drink 400g
31.00złNestle Milo 400g contains malt extracts (from barley/tapioca), skimmed milk, cocoa, sugar, palm oil, minerals (phosphorus, iron), vitamins (C, D, B-complex), emulsifiers and flavorings.
31.00zł -
Terifico Ube Flavor Syrup 250ml
32.00złTerifico Ube Syrup is a vibrant, ready-to-use syrup crafted from the essence of the Filipino purple yam, ube (Dioscorea alata). This syrup offers a rich, earthy sweetness and a striking purple hue, making it a popular choice for enhancing a variety of desserts and beverages.
32.00zł -
Mai-Mai Kaong 340g
17.50złMonika Kaong 340g is a ingredient made from sugar palm fruit (Arenga pinnata), commonly known as kaong. These bite-sized cubes are sweetened and preserved in syrup, offering a chewy texture and mildly sweet flavor. Kaong is a traditional component in Filipino desserts like halo-halo, fruit salads, and buko salad
17.50zł -
Monika Kaong 340g
19.75złMonika Kaong is a dessert ingredient made from sugar palm fruit (Arenga pinnata), commonly known as kaong. These bite-sized cubes are sweetened and preserved in syrup, offering a chewy texture and mildly sweet flavor. Kaong is a traditional component in Filipino desserts like halo-halo, fruit salads, and buko salad.
19.75zł -
Monika Nata De Coco 340g
13.00złMonika Nata de Coco is made from fermented coconut water, resulting in chewy, translucent cubes soaked in syrup. It’s commonly used in various desserts like halo-halo, fruit salads, bubble tea, and as a topping for ice cream.
13.00zł -
Monika Halo-Halo 340g
22.00złMonika Halo-Halo is a ready-to-use Filipino dessert mix, perfect for creating the traditional halo-halo—a popular cold dessert combining shaved ice, sweetened fruits, and beans.
22.00zł -
Mai-Mai Halo-Halo 340g
22.00złMai Mai Halo-Halo Mixed Fruit and Beans in Syrup is a ready-made mix that simplifies the preparation of this classic dessert, it contains a blend of sweetened fruits and beans, eliminating the need for separate preparation of each component.
22.00zł -
Monika Ube Macapuno 340g
22.50złMonika Ube Macapuno is a sweet, ready-to-use fruit spread from the Philippines, It combines the rich earthiness of purple yam (ube) with chunks of macapuno—a jelly-like coconut sport—for a unique flavor and texture.
22.50zł -
Chaokoh Jackfruit in Heavy Syrup 565g
17.50złRipe jackfruit flesh (Artocarpus heterophyllus) preserved in a sugar syrup.
17.50zł
