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Baking and Dessert
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Sriracha Sauce Yellow Chilli 200ml
14.00złFlying Goose is the number one brand of Sriracha sauce in Thailand. To stay that number one, they also keep releasing new flavours like this yellow Sriracha! Made with yellow chillies, this Sriracha is slightly more acidic than the normal red variant. But the spicy kick is definitely there too! Very tasty with meat or fish. This bottle contains 200 ml.
14.00zł -
Sriracha Hot Chilli Sauce With Extra Garlic 200ml
14.50złSriracha Spicy Chili Sauce with extra garlic brings intense, bold heat to your kitchen. Ideal for seasoning Asian dishes, meat, sandwiches, or as a dip. Its strong and aromatic flavor delights lovers of spicy sauces and adds an authentic, piquant touch to every dish.
14.50zł -
Thai Dancer Wasabi Mayo Sauce 200ml
15.50złThai Dancer Wasabi Mayo Sauce is a creamy, vegetarian, vegan, and halal-certified sauce that blends the sharp flavor of wasabi with the richness of mayonnaise. It is a versatile condiment, used as a dipping sauce for sushi or spring rolls, a marinade for meats, an ingredient in salad dressings, or a spread for sandwiches and burgers. The sauce provides a “spicy kick” without an overwhelming wasabi taste.
15.50zł -
Tita Ely Nata De Coco Coconut Gel Green 340g
14.99złA chewy, jelly-like translucent food produced by the fermentation of coconut water. Made from fresh coconut gel that was cooked to attain smooth and tender gel. It contributes to a healthy diet because it contains low calories and good fiber. Preserved and packed with extra heavy syrup.
14.99zł -
Monika Brand Red Nata De Coco 340g
12.00złMonika brand Red Nata de Coco is a Filipino dessert ingredient consisting of chewy, jelly-like cubes made from fermented coconut water, soaked in a sweet syrup and given a red color from artificial coloring (E129). It’s popular worldwide for its unique texture and sweetness, commonly used in desserts like fruit salads, puddings, Halo-Halo, and as a topping for ice cream and yogurt.
12.00zł -
Jersey Sweetened Condensed Creamer Milk 390g
24.99złJersey Sweetened Condensed Creamer is a sweet, creamy and it’s widely used in making desserts, beverages, and other creamy dishes, prized for its rich texture and flavor. Made from cow’s milk, delivering a smooth, thick consistency. It’s commonly used as a topping, spread, or sweetener in drinks and desserts like leche flan, halo-halo, and ube halaya.
24.99zł -
Nestle Milo Chocolate Drink 400g
31.00złNestle Milo 400g contains malt extracts (from barley/tapioca), skimmed milk, cocoa, sugar, palm oil, minerals (phosphorus, iron), vitamins (C, D, B-complex), emulsifiers and flavorings.
31.00zł -
Tita Ely Nata De Coco Coconut Gel White 340g
14.99złA chewy, jelly-like translucent food produced by the fermentation of coconut water. Made from fresh coconut gel that was cooked to attain smooth and tender gel. It contributes to a healthy diet because it contains low calories and good fiber. Preserved and packed with extra heavy syrup.
14.99zł -
Tita Ely Kaong Sugar Palm Fruit Red 340g
14.99złA refreshing delectable preserved palm fruit oozing with natural fruits essences. Take your homemade desserts into the next level with Tita Ely Sweet preserves.
14.99zł -
Nestle Cream Original Dessert 170g
12.00złNestle Cream is rich, silky, and mildly sweet with a creamy and slightly thickened texture—thanks to starch and stabilizers. It’s lighter and less thick compared to heavy whipping cream but still offers a luxurious creamy feel.
12.00zł -
Terifico Ube Flavor Syrup 250ml
32.00złTerifico Ube Syrup is a vibrant, ready-to-use syrup crafted from the essence of the Filipino purple yam, ube (Dioscorea alata). This syrup offers a rich, earthy sweetness and a striking purple hue, making it a popular choice for enhancing a variety of desserts and beverages.
32.00zł -
Mai-Mai Kaong 340g
17.50złMonika Kaong 340g is a ingredient made from sugar palm fruit (Arenga pinnata), commonly known as kaong. These bite-sized cubes are sweetened and preserved in syrup, offering a chewy texture and mildly sweet flavor. Kaong is a traditional component in Filipino desserts like halo-halo, fruit salads, and buko salad
17.50zł -
Monika Nata De Coco 340g
13.00złMonika Nata de Coco is made from fermented coconut water, resulting in chewy, translucent cubes soaked in syrup. It’s commonly used in various desserts like halo-halo, fruit salads, bubble tea, and as a topping for ice cream.
13.00zł -
Monika Halo-Halo 340g
22.00złMonika Halo-Halo is a ready-to-use Filipino dessert mix, perfect for creating the traditional halo-halo—a popular cold dessert combining shaved ice, sweetened fruits, and beans.
22.00zł