bagoong

Barrio Fiesta Ginisang Bagoong Sauteed Spicy is a popular Filipino condiment made from fermented shrimp paste, sautéed with coconut oil, vinegar, sugar, onion, garlic, and chili peppers for a rich, salty-spicy flavor. It’s a versatile seasoning used to enhance dishes like Kare-Kare (oxtail stew) and Binagoongan (pork in shrimp paste), as a dip for green mangoes, or as a flavorful addition to vegetables, stir-fries, and other dishes. 

Barrio Fiesta Ginisang Bagoong (Sauteed Sweet Shrimp Paste) is a popular Filipino condiment made from fermented shrimp that is cooked with onions, garlic, sugar, and spices, creating a rich, umami, sweet, and savory paste. It serves as a versatile ingredient in Filipino cuisine, used as a dip for fruits like green mangoes, an accompaniment to rice and grilled dishes, a base for stir-fries, and a component in marinades and sauces.